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Fruit-Infused Coffee: The Viral Coffee Trend You Need to Try


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  • Author: ANI LANI
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This fruit-infused coffee blends cold brew with fresh citrus and berries for a naturally sweet, refreshing twist. It’s the perfect summer drink for coffee lovers.


Ingredients

1 cup cold brew coffee or chilled espresso

½ orange or lemon, juiced

34 fresh berries (strawberries, raspberries, blueberries)

¼ cup pineapple juice (optional)

1 tsp honey or maple syrup (optional)

Ice cubes


Instructions

1. Juice the citrus and lightly mash the berries in a glass.

2. Add ice cubes to the glass.

3. Pour in the cold brew or espresso over the fruit.

4. Stir gently and sweeten with honey or maple syrup if desired.

5. Garnish with fruit slices and serve immediately.

Notes

Try different fruit combos like mango-lime or peach-berry. Add sparkling water for a fizzy twist. Best enjoyed fresh!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook
  • Cuisine: International