Description
This Himalayan Pink Salt Weight Loss Recipe is a natural drink designed to support hydration, digestion, and metabolism. It’s easy to make and perfect for daily wellness.
Ingredients
2 cups of warm water
1 teaspoon of Himalayan pink salt
1 tablespoon of fresh lemon juice
1 tablespoon of apple cider vinegar
1 teaspoon of honey (optional)
½ teaspoon of cayenne pepper (optional)
Instructions
1. Warm the water until it’s comfortably warm but not boiling.
2. Stir in the Himalayan pink salt until completely dissolved.
3. Add fresh lemon juice and apple cider vinegar.
4. If desired, add honey and cayenne pepper for taste and added benefits.
5. Stir thoroughly and serve warm or chilled.
Notes
Drink in the morning on an empty stomach for best results.
Add fresh mint or ginger for digestion support.
Use coconut water instead of plain water for added electrolytes.
Avoid overconsumption to maintain balanced sodium intake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Wellness