1. What are these ice cream sandwiches made of?

They’re made from marshmallows, butter, puffed rice cereal, and firm ice cream pressed between cereal layers.

2. How do you keep them from melting?

Use dense ice cream, cool the cereal layers, and freeze assembled sandwiches for 4–6 hours before slicing.

Yes. Wrap each sandwich in parchment and store in an airtight container for up to 2 weeks.

Full-fat, dense varieties like vanilla or chocolate chip hold up best and don’t melt as fast.

A no-bake summer dessert with chewy rice krispie layers and creamy ice cream in every bite.

4 cups Mini Marshmallows

3 tbsp Unsalted Butter

6 cups Puffed Rice Cereal

1 pint Firm Ice Cream (vanilla, chocolate chip, etc.)

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1. Melt butter over low heat and stir in marshmallows until smooth.

2. Fold in rice cereal and press mixture into greased tray about ½ inch thick.

3. Let cool and cut into two equal layers.

4. Spread slightly softened ice cream over one layer.

5. Top with second layer, wrap in parchment, and freeze for 4–6 hours.

6. Cut into bars or squares before serving.

Chill cereal layers before adding ice cream for best texture.

Use a warm knife for clean cuts.

Freeze wrapped sandwiches individually for up to 2 weeks.